Shaanxi Yongyuan Bio-Tech Co Ltd

Shaanxi Yongyuan Bio-Tech Co., Ltd. headquartered in Xi'an,is an expert in the field of biochemistry, pharmacology and analysis of herbs and natural compounds. We are mainly engaged in herbal extracts, natural pigment, natural sweeteners, animal extracts, fermentation of raw materials and other natural health products, our products are used in functional food, health food , drugs, cosmetics, animal feed, veterinary drugs, biological pesticides, environmental products. We believe that a good source, will bring a better life experience! Product Name Specification White Kidney Bean P.E.(Phaseolus vulgaris L.)   Phaseolamin1% Cactus P.E.(Opuntia dillenii (Ker-Gawl)Haw)     20:01 Tribulus terrestris P.E.(Tribulus Terrestris L.)      Saponins 40%        Saponins 90% Cassia Nomame P.E.(Cassia nomame (sieb.) L.Kitagawa)   Flavanols 8% Wolfberry P.E.( Lycium barbarum L.) Polysaccharides 40% Astragalus P.E.( Astragalus Membranaceus(fisch)Bge)       Polysaccharides 50% Rhodiola Rosea P.E.( Rhodiola rosea L.)      Salidroside 3%        Rosavin 2% Cnidium Fruit P.E.( Cnidium monnieri (L.) Cuss.)    Osthole50%        Osthole60%        Osthole70%        Osthole80%        Osthole90%        Osthole95%        Osthole98% Magnolia Officinal Bark P.E. (Magnolia officnalis L)       Magnolol 90%        Magnolol 95%        Magnolol 98%        Honokiol 90%        Honokiol 95%        Honokiol 98% Piperine 95%        98% Saw palmetto P.E.( Serenoa repens)    Fatty Acids 25%        Fatty Acids 45% Jujuba P.E.( Ziziphus jujuba Mill.Var.)       Saponins 2% Sclareolide     97% Cinnamon P.E.( Cortex Cinnamomi);   Total Polyphenols 20%        Total Polyphenols 40% Echinacea purpurea P.E. (Echinacea purpurea)    Polyphenols 4% Black Cohosh P.E.( Cimicifuga racemosa)         Triterpene glycosides 2.5%        Triterpene glycosides 8% Pomegranate P.E.( Punica granatum L.)      Polyphenols 40%        Polyphenols 60% Hawthorn leaf P.E.( Fructus Crataegi)  Total flavone 20%        Total flavone30% Hawthorn fruit P.E.( Fructus Crataegi) 10:01 Puerariae(Kudzu Root) P.E. (Pueraria lobata(Willd.) Ohwi)      Isoflavones 40% UV        Isoflavones 40% HPLC        Puerarin 30%        Puerarin 80% Paeoniflorin   10% Soybean P.E.( Glycine max (Linn.)Merr.)    Isoflavones 40% Red Clover P.E.( Trifolium pratense)   Isoflavones 8%  [ Click for details ]